Taken
from The Evolution Diet, by Joseph Stephen Breese Morse.
June 16,2005
The Evolution Diet is a revolutionary way of looking at what you eat.
It encourages you to get more in touch with your bodies and know how they
were designed to eat. When this happens, you will eat the types of foods
you would without the influences of culture and regain the ideal weight
you may have lost previously and you will live a happier, healthier life
all around.
The amazing thing about the Evolution Diet is that it is a consistent
plan for eating throughout your life. While most other diets start you
off with a “shock-your-system” introduction followed by eating
in moderation, the Evolution Diet calls for one method of eating, which
reflects your personal lifestyle and can support you through activity
or inactivity.
The goal is to imitate the diet of natural humans (or, as referred to
later Natural Man) in order to fit the diet our bodies have been designed
to take. Regardless of how you think our species was designed, we are
made to eat certain things and in a certain way. Natural Man (without
present culture) had been around 500 times longer than Cultural Man and
our overly efficient foods. During all that time, Natural Man developed
a way to eat based on his surroundings and environment, which varies only
slightly outside of the arctic circle. In essence, Natural Man evolved
to eat a certain way.
He ate small quantities of low sugar, high fiber foods throughout the
day until he hunted and subsequently gorged himself of mass quantities
of nutritious meat. This simplified version of the subsistence hunter-gatherer
shows a rough expectation of the foods our bodies are expecting us to
feed it. If we don’t feed it that diet, it reacts adversely with
the conditions listed above.
If you enjoy eating, and most of us do, then you will enjoy this method.
Most people eat more on this diet than they did before, yet they achieve
their ideal weight and keep it off. A simple idea one must realize, however,
is that eating is enjoyable on a number of levels, but the reason it’s
enjoyable is because it helps us survive. We like to eat because it was
originally good for us.
Besides eating, we humans can entertain ourselves quite thoroughly. We
can play games, sing, write poetry, build Channel Tunnels and Hoover Dams,
and most importantly, we can educate our young. Eating should be seen
as a means to do all of those other things instead of the ends at which
those things brought us. Eating should make our bodies happy, and, in
turn, make our minds happy.
The Evolution Diet takes our current modern foods and puts them into a
method of eating which makes our bodies happy. This book will get you
to that place.
I will describe what we are made of physically, which will give us clues
as to what we should be eating. Then I will take a lighter, and often
unappetizing look at why we eat what we do, and what a culture-less person
would eat. It is vital for us to understand what goes on in our bodies,
at least to some extent, so I will then describe our bodies’ chemistry
and how it reacts to the main food types: carbohydrates, proteins, and
fats.
With all of the background information down, I will describe, in depth,
the Evolution Diet, and what exactly you should be eating and how you
should be eating to match your modern lifestyle, but more importantly,
to match how you were designed to eat. The results will be evident in
your life, but I will give you things to look for in the last chapter.
First, though, I would like to contest the current notion of diet and
explain what a diet really should be seen as.